Small-batch, hand-churned ice cream made from scratch each morning. No shortcuts, no industrial freezers โ just real cream, real fruit, and a whole lot of patience.
We make everything in small batches, so what's on the board depends on the day โ and what's fresh at the market. Here's what makes our regulars come back.
Local honey swirled with a whisper of sea salt. Creamy, comforting, and impossible to eat just one scoop of.
Real mint leaves steeped in our cream base, then churned to a bright, refreshing green. Like a garden in a cup.
Juicy Jersey strawberries folded into vanilla bean cream with bits of buttery shortcake. Summer, frozen.
Rich, deep cocoa with a velvety smooth finish. Made with real chocolate โ not extract, not powder, just the real thing.
Tart, tangy, and perfectly balanced. A bright pop of citrus that cuts through the cream like a beach day.
Cinnamon-spiced apple compote swirled through vanilla cream with crunchy pie crumble bits throughout.
๐จ Our flavors change with the seasons and what's fresh. Call us to check today's lineup.
Niki Maccanico's started with a simple belief: if you're going to make ice cream, you might as well do it right. No industrial machines. No overnight production runs. Just real ingredients, a little patience, and a whole lot of love.
Every batch is churned by hand in our Belmar shop, right here on Main Street. We source local dairy, pick up seasonal fruit when it's at its peak, and experiment with flavors that make our regulars smile. Some stay on the board for years. Some are one-day wonders โ and we love them both.
Whether you're grabbing a single scoop to eat standing up or a family tub to save for later, we treat every order like it's for someone we know. Because honestly? You are.